A JOYFUL CELEBRATION OF SOULFUL SOUTHERN COOKING
Linnette’s is a gratifying tribute to Southern cuisine that spotlights the bounty of the land and sea in our backyard. Paying homage to the heritage of Kiawah River with familiar and comforting coastal cuisine prepared with a modern edge. Open for breakfast, lunch, and dinner, delight in a seafood-forward menu with local fisherman’s catch of the day and produce that changes with the seasons. Cooked in an open kitchen, the wood-fired dishes merge charm and sophistication for a progressive approach to longtime favorite dishes of South Carolina.
Come hungry, come often.
Starting at 6 PM, Linnette asks guests to exchange salty hair and flip-flops and arrive in their "resort best" since everything tastes better when you're gussied up.
WILLET ROOM
Relax to the gentle hum of the river or gather in good company at our all-day mingling spot the Willet Room, a vibrant lounge bar located just below Linnette’s. Open throughout the day, opt in for a perfect iced tea or afternoon cocktail served with a side of Southern charm. This is where to sit if you'd like a coffee, light lunch, to try a rare whiskey, or to linger in the early evening with close friends over wood fire-grilled oysters and a Charleston Swizzle.
Visit us daily from 6:30 AM - 12:00 AM
MICHAEL DECICCO, EXECUTIVE CHEF
Hailing from upstate New York, Chef DeCicco’s interest in the culinary arts began growing up in an Italian American household where home-cooked meals were at the center of family gatherings and holiday celebrations. With over a decade of experience cooking in the world-class kitchen’s of James Beard Award-winning chef Thomas Keller, Chef DeCicco most recently served as Chef de Cuisine at The Surf Club Restaurant by Thomas Keller in Surfside, Florida, where he helped lead the restaurant to its first Michelin Star. Finding his way to South Carolina, Chef looks forward to building exciting menus focused on authentic, yet witty dishes that celebrate Southern heritage and the bounty of local ingredients that the Sea Islands and Charleston have to offer.
